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Courses |
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PHILOSOPHY AND CUP TASTING OF ESPRESSO - THE ART OF ITALIAN BLENDING |
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| Date |
To be agreed |
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| Length |
2 days |
| Cost |
€ 750,00 + VAT per person |
| Argoment |
This course presents an introduction to espresso where
the basic taste characteristics are analysed thus serving as
a practical guide to a correct extraction, roasting and focussing
on all the various steps connected to the formation
of the Crema. It will take you through the evaluation of the cup
according to appearance, fragrance and flavour thus offering you a detailed
guideline on how to recognize and classify the range of flavours that are to be found in
certain single origins of both Arabica and Robusta coffee beans. Furthermore, you
will be able to experience the differences and problems resulting
from varying roast profiles and obtain important information on the
creation and evaluation of Classical Italian Blends. |
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COMPANY TRAINING COURSE ON ORIGINS AND ESPRESSO BLENDS |
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| Date |
To be agreed |
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| Length |
2 days |
| Cost |
€ 1 000.00 + VAT per course (if held at in our offices)
Cost: € 1 500.00 + VAT per course (if held at client’s address)
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| Argoment |
This is an intensive seminar for managers and directors dedicated
to the full range of your company blends.
This course can be personalised according to your company requirements. |
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COURSE ON ITALIAN BLENDING |
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| Date |
To be agreed |
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| Length |
2 days |
| Cost |
€ 350,00 + VAT per person |
| Argoment |
After analysing and identifying the desired taste structure to be attained
on the basis of the market segment into which the blend is to be utilized,
you will have the opportunity to first taste and evaluate the single
components which are to be used in your new blend.
Extensive trials will follow ranging from finding the optimum roast profile, to the understanding of
how the new blends perform in different extraction methods (espresso. Cappuccino, moka or filter).
Furthermore, you will experience and understand how variations in the basic parameters
of the blend (components of the blend, roast) and in the extraction process
(dosage, grind etc.) can modify the blend. |
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EVALUATION OF SINGLE ORIGINS: |
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| Date |
To be agreed |
| Length |
1 day |
| Cost |
€ 300,00 + VAT per person |
| Argoment |
An in depth analysis and evaluation of both Arabica and Robusta green coffee
beans according to their: crop year, screen size, defect count, smell and roast profile,
followed by an evaluation of the cup quality through an espresso extraction method. |
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Sandalj Trading Company Spa - Via Rossini, 14 - 34132 Trieste,
Italy - Tel +39 0406767911 Fax +39 040360636 -
info@sandalj.com
Cap.Soc. EUR 2.000.000,00 i.v. - IT 00287350326 - C.F. e Reg. Imp. 03471360580 - R.E.A. TS 80455
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