Grown in full sun in the Cantòn of Leòn Cortès, at an elevation between 1200 and 2000 masl, it is characterised by a pleasant and delicate acidity reminiscent of peach and blood orange,its aftertaste has a hint of spice and notes of cocoa, malt and walnuts.
Washed Pacamara grown between 1200 and 1500 masl. Its good mouthfeel and mellow acidity accompany intriguing notes of black cherry confiture and peeled almonds. A fusion of notes evocative of hazelnut and cocoa spread characterise its prolongued aftertaste.
Fully washed Maragogype from the Huehuetenango region. The Villatoro family shade-grow this coffee underneath chalum trees, at an altitude of 1550 masl, and provide nurseries and support for their farmers. When cupped in espresso, it has a vigorous mouthfeel and pleasant fruity acidity interspersed with spicy notes reminiscent of toasted almonds, cocoa, apricots and honey.
Shade-grown between 1850 and 1950 metres asl and its cherries sundried on african beds for over two weeks, this yirga has an intriguing mouthfeel characterised by powerful scents of black cherries and wild strawberries. The persistent aftertaste rewards the palate with sweet notes of maraschino cherries.
Shade-grown between 1900 and 2100 metres asl in the Gedeo region. Its discrete body is a backdrop to sweet notes of ripe lemon, that evolve into a surprising reminiscence of nutmeg. Bergamot and blood orange stand out in the persistent aftertaste.
Synonymous with quality and a level of service unsurpassed in the industry, Sandalj Trading Company is an importer specialized in sourcing fine quality coffees from around the world. Headquartered in the Mediterranean port of Trieste, Sandalj’s selected team of experts and consultants can advise and provide for any coffee requirement.
We search for growers committed to quality, and aim to develop stable commercial relationships and foster their growth. Always on the hunt for rare gems, we source from over 40 countries, always keeping on offer an extensive range of coffees that can suit any customers’ need. We believe in transparency for a sustainable coffee supply chain focused on quality.
The coffee section on our website is always up-to-date and extremely easy to browse. Select the range you’d like to explore, and click on the individual varieties to visualize a dropdown with cupping and origin notes, videos and much more! From exceptional Sandalj Traceability and Cup of Excellence lots, to high quality Arabicas and Robustas, we tend to have about 100 coffees on offer at any point in time. We also have 16 signature Espresso blends, along with a number of single origin or blended decafs.
A benchmark within the coffee industry, Sandalj implements extensive quality checks throughout the sourcing process. From quality-centred selection and purchasing, to proper milling, grading, sorting and shipping, we assure quality from the producing country to the final cup. When we find selection at origin has not been rigorous enough, we further clean and screen the beans in our warehouses to provide the best after-sale guarantee of quality.
Exceptional ready-to-roast espresso blends with guaranteed qualitative continuity. They can be consumed on their own, or further mixed with other origins to create highly personalized solutions. Sandalj Blends are created for use in espresso and cappuccino, moka, pods and filter extraction methods. Individual descriptions, cupping notes and videos are easy to browse online!