Colombia

Barrique Rum Fermentation

Packaging: 11kg vacuum-packed in box

Location: Caldas, Cordillera Central

Altitude: between 1350 and 1470m. asl

Harvest: August through December and April through June

Cultivation: in full sun

Process: First washed with an initial fermentationand drying. The second fermentation occurs in the barrique wooden rum barrels.

There is a wonderful olfactory impact of tiramisù and rum, with notes of cherry liqueur.