Dominican Republic

Washed Barahona AA

Packaging: 60kg bag

Location: Sierra de Bahoruco

Altitude: 1100 m. asl

Cultivation: shade-grown on a total of 15 hectares by three producers

Process: Washed with 12 hour fermentation, then sun-dried

Varietal: Caturra and Typica


  • Cocoa
  • Walnut
  • Tobacco
  • Spice

Good body with notes of cocoa, walnut and a hint of tobacco. Spicy aftertaste.

Good for use in

  • Espresso

  • Cappuccino

  • Moka

Dominican Republic