Traceability Project

Ethiopia

Natural Yeast Fermentation Yirgacheffe Gr.1 – Kochere

30kg grainpro

Location: Gedeo, Kochere and Yirgacheffe

Cultivation: 7 hectares at 2100 m. altitude

Varietal: Kurume

Process: Yeast fermentation for 5 days

Smallscale farming families around the area bring their cherries to Semira's mill, where she has famously been experimenting with processes. A few of her lots have successfully participated at Cup of Excellence.

Espresso

  • ripe melon
  • whiskey
  • candied orange peel
  • cocoa
  • malt

Filter

  • citrus
  • pineapple
  • jasmine
  • caramel

Good for use in

  • Espresso

  • Moka

Ethiopia