Natural Yeast Fermentation Yirgacheffe Gr.1 – Kochere
Location: Gedeo, Kochere and Yirgacheffe
Cultivation: 7 hectares at 2100 m. altitude
Process: Yeast fermentation for 5 days
Smallscale farming families around the area bring their cherries to Semira's mill, where she has famously been experimenting with processes. A few of her lots have successfully participated at Cup of Excellence.
- ripe melon
- candied orange peel
Good for use in