Plantation Mysore Sandalj 19
Packaging: 60kg bags
Altitude: 1000 m. asl
Harvest: between December and January
This exceptional coffee is the product of skilful selection and processing. Coffee has been cultivated in the area since the 1600s. This lot is shade-grown along the mountainous hills of southern India.
- Toasted almond
Good-bodied with pleasant notes of fruit and toasted almond. The aftertaste has a hint of chocolate and cereal. The fragrance is reminiscent of incense and spices, which are often grown alongside coffee.
Best for use in