Plantation Mysore Sandalj 19

Packaging: 60kg bags

Location: Coorg

Cultivation: shade-grown

Altitude: 1000 m. asl

Harvest: between December and January

Process: Washed

This exceptional coffee is the product of skilful selection and processing. Coffee has been cultivated in the area since the 1600s. This lot is shade-grown along the mountainous hills of southern India.


  • Fruit
  • Toasted almond
  • Chocolate
  • Cereal

Good-bodied with pleasant notes of fruit and toasted almond. The aftertaste has a hint of chocolate and cereal. The fragrance is reminiscent of incense and spices, which are often grown alongside coffee.

Best for use in

  • Espresso

  • Cappuccino

  • Moka