Coffee Availability

30kg grainpro bags

Donas do Café is an exciting female empowerment project created by our sourcing partner SMC. They’re partnering strong, female-led and quality-centered farms like Fazenda Piedade, with women producers who would like to make “the jump” from commercial grade coffee to gourmet and specialty-grade coffee production. Mentoring, site-visits, lectures and courses with agronomists and experts are just a few of the activities that the Donas do Café project seeks to offer to the female-led farms involved.

Sandalj is also women-owned, and we’re proud and happy to partner with SMC and all the donas involved in their project, by sharing with them know-how from our quality and purchasing departments. Women-owned and led companies play an important role in coffee production, as they tend to be very involved within their communities, helping mothers work and keeping children in school.

This wonderful red Catuaí lot by Fazenda Piedade is grown on over 200 hectares in southern Minas, at around 1000 metres above sea level. The farm is proudly run by the founder’s widow Olga and her children. Harvested May through August, it has notes of berries, raisins and honey.

35kg grainpro bags

35kg grainpro bags

35kg grainpro bags

30 kg grainpro

30 kg grainpro bags

The Bensa cooperative has many members, with a collective area covered of around 1300 hectares. Coffee farming in rural Ethiopia is a family affair: many families have heirloom coffee trees in their backyards, and when harvested, it is brought to the cooperative mill. Bensa is high up, at around 1900 metres above sea level, where coffee trees are predominantly shade grown, and cherries are then hulled, beans are fermented in water tanks and sundried.

This lot makes for a wonderful coffee, both in espresso ( citrus, stone fruit and rose notes) and filter/percolation extractions (apricot, pineapple and banana).

30 kg grainpro bags

Around 200 smallscale producing families in Mathira grow coffee at around 1700 metres asl. Sold and processed through Kiamwangi processing station, all of the production and harvest is done by hand.

Notes of lime, cedar and jasmine.

30 kg grainpro

30kg grainpro

30kg grainpro

60 kg bags

The Dominican Republic has been producing coffee since 1715, and this lot is from the area designated as Barahona. A number of farmers cultivating small lots of land that form around 375 hectares produce this good-bodied coffee with a low acidity and characteristic fine aromas of dark chocolate, walnuts and hints of cigar tobacco. Shade-grown in clay-rich soil at around 900 metres above sea level and harvested October through January, this mix of Caturra and Typica is then handpicked, washed and fermented for around 12 hours before being dried in the sun. In espresso it has a clean and persistent aftertaste with a hint of spice.

60 kg bags

This coffee is shade-grown at about 1000 metres above sea level, and harvested between December and January. It is fully washed and dried naturally, resulting in a good-bodied coffee with a delicate acidity and notes of fruit and toasted almonds, with an aftertaste of chocolate and cereals.

60 kg bags

At 1200 metres above sea level, dozens of families are involved in the production of this wonderful coffee. Shaded under orange trees, the coffee is harvested June through October, washed, fermented for 32 hours and air dried.

Very well selected, this lot has a pleasant bitterness reminiscent of dark cocoa and aromatic herbs, in addition to notes of sweet almond cookies. In espresso its cream-like body is reminiscent of almond milk and toffee.

1 kg packages

One of the rarest and most expensive coffees in the world, Kopi Luwak is produced in small quantities in Indonesia. Our lots are certified wild, and the Luwaks are free to roam and consume ripe cherries when they do so wish. The beans undergo a “unique” fermentation while in the Luwak’s stomach, and the beans are then picked manually and washed, selected and husked. The cup profile is reminiscent of liqueur, with a full body and notes of aromatic herbs and orange jam, with an aftertaste of rhubarb.

15 kg barrels

50 kg grainpro bags

30 kg grainpro bags

59 kg bags

Exceptional structure and mouthfeel, aromas of almonds and nougat and notes of cocoa and roasted hazelnuts.

59 kg bags

Good body with pleasant fragrances of cocoa and milk chocolate. Hints of almonds and vanilla.

59 kg bags

Good viscosity with aromas of cocoa, chocolate, almonds and hazelnuts. Hints of ripe fruit evolve into a prolonged aftertaste of vanilla and malt.

59 kg bags

Good mouthfeel and notes of chocolate and almonds, with hints of nougat and cereals in the aftertaste.

59 kg bags

Strong body and mouthfeel, intense aromas of chocolate. The classic taste of Brazilian foxy beans, followed by nuanced of dehydrated fruit and an aftertaste reminiscent of peeled almonds and malt.

59 kg bags

Creamy mouthfeel and well-balanced notes of malt, milk and dark chocolate, with an aftertaste characterised by aromas of cereals and roasted hazelnuts.

59 kg bags

Good body and pleasant notes of malt, cocoa and cereals. Aftertaste reminiscent of roasted hazelnuts.

59 kg bags

Good body and pleasant notes of cocoa and toasted cereal, with an aftertaste reminiscent of walnuts.

70 kg bags

This coffee hails from the Huila region of Colombia. It is grown in full sun, harvested between April and September, washed and sun-dried. Substantial body and medium acidity with reminiscences of candied fruit, ripe plum and dried dates. Prolongued aftertaste of dark chocolate and raisins.

69 kg bags

Medium-bodied with a light acidic notes of orange. Aromas of cocoa and almond, and an aftertaste of caramelised orange peel.

69 kg bags

Strong acidity reminiscent of blood orange, notes of dehydrated apple and sweet fruit and an aftertaste of blood orange we felt at the beginning.

69 kg grainpro bags

Notes of fresh fruit, raw citrus honey, orange, and a spicy aftertaste.

60 kg bags

This lot is almost entirely composed of the traditional Typica of Cuba, the criollo. A coffee grown in the Sierra Maestra, in the eastern part of the Island, famous for its body and mouthfeel, reminiscent of cacao paste. This lot is washed and very strong-bodied with distinctive notes of cocoa bean and tobacco, that evolve into walnuts and toasted cereals in the persistent aftertaste. As such, it is excellent for single-origin use, as its body is quite phenomenal.

60 kg bags

Strong notes of cocoa and caramel, followed by spices and walnut. A prolongued aftertaste has the characteristic aroma of tobacco.

69 kg bags

This coffee hails from Pastores, at an altitude between 1500 and 1700 metres asl. Bourbon and Typica cherries are shade-grown and harvested between January and March, then washed and sun-dried. This makes for a good-bodied espresso, with a medium acidity reminiscent of fresh fruit, and notes of vanilla, almonds and candied citrus fruits.

69 kg bags or 30 kg grainpro

Luis’ Maragogype is shade-grown in his estate in Esquipulas at around 1500 metres asl. It has a medium body and faint acidity with aromas ranging from fresh fruits like peach and blood orange, to almonds and cocoa.

69 kg bags

This signature offering of ours was named Teresita by Vinko Sandalj, shortly after his daughter Theresa was born in 1990. It has a homogeneous taste profile you can rely on, year after year (currently 30 and counting!). This lot of Caturra, Catuaí and Bourbon beans hails from Santa Rosa, Jalapa and Jutiapa, and is shadegrown under Inga trees at an altitude of 1400 metres asl. Harvested December through March, it is washed, and sun-dried. In espresso it is medium-bodied with medium acidity, notes of fresh fruits like peach and figs intertwine with flowers, and evolve into an aftertaste of cocoa and fresh almonds.

69kg bags

69 kg bags

Interesting body and medium acidity with notes of apricot, apple and ripe tangerines. A persistent aftertaste of dark chocolate, walnuts and spices.

69 kg bags

This shade-grown Arabica is grown by smallholder farmers in the Comalapa and Chicomuselo municipalities. Harvested from January through to March it has a mild body and low acidity. Pleasant aromas of ripe fruit and underlying notes of milk chocolate and almonds. Aftertaste with hints of wafer and malt.

69 kg bags

Eudoro and Leana’s shade-grown coffee hails from Nueva Segovia. Its good body and acidity are a backdrop to sweet notes of peach and citrus fruits, followed by spicy fragrances and hints of cocoa.

69 kg bags

Grown in Merced, this lot of fully washed Arabica has an intense mouthfeel and low acidity. Dark cocoa with hints of malt and caramel are followed by a persistent aftertaste with underlying notes of walnut enriched by frangrances of roasted chestnut.

60 kg bags

Djimmah is shade-grown in the Illubator and Kaffa regions of Ethiopia, at altitudes ranging between 1500 and 1800 metres asl. These heirloom varietals are processed naturally, meaning that the cherries are dried whole on raised wooden beds and then hulled. When cupped, this lot has good mouthfeel and pleasant aromas reminiscent of fruits and cocoa. The aftertaste is characterised by cereal-like flavours and the signature delicate astringency of this coffee quality.

60 kg bags

Good body and pleasant aroma with notes of fruit and cocoa. The aftertaste is reminiscent of cereals, and has and the slight astringency that characterizes this quality.

60 kg bags

A marvelous coffee from the district of Shakisso, in the Guji region of Oromia. Grown at around 2000 metres above sea level, the varieties cultivated are similar to the traditional Yirgacheffe, but with additional local genotypes from plant varieties grown in the forests of the area. It is medium-bodied with outstanding acidity, floral notes and citrus aromas reminiscent of orange and bergamot. Its persistent aftertaste is characterised by hints of fresh fruits and spices.

30kg and 60kg grainpro bags

Medium-bodied with an elevated citrus acidity reminiscent of ripe lemon, and apricot notes that evolve into an aftertaste of floral notes with a hint of spice.

60 kg bags

Strong body. Amiable, with pleasant aromas of chocolate and cereals. Very low acidity accompanied by a slight, albeit characteristic, astringency.

60 kg bags

In Chickmagalur, on the outer Giri area of the Bababudan mountain range, this shade grown coffee is handpicked and fully washed. It produces a good-bodied cup with fine sweet aromatic nuances of cocoa and almonds.

60 kg bags

Very strong-bodied with an intense mouthfeel. Hints of dark chocolate are intertwined with those of roasted hazelnuts. The prolongued aftertaste is reminiscent of walnuts.

60 kg bags

Lots of caracolito, which holds twice the amount of aromas and flavours of a single bean, are only possible through an accurate selection of Plantation. An interesting mouthfeel and feeble acidity accompany notes of dark chocolate and almonds. The prolongued aftertaste is reminiscent of marzipan.

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags / 30 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

60 kg bags

30kg grainpro bags

Good body and low acidity. Remarkable notes of chocolate hazelnut and almonds, that evolve into an aftertaste with evident hints of malt and roasted cereals.

espresso ●●●●      cappuccino ●●●        moka ●●●        filter ●●●        capsule ●●       pod ●●

30 kg bags

Medium body with pleasant sweet aromatic notes of pulped fruit, cocoa, and almonds.

espresso ●●●●    cappuccino ●●●●   moka ●●●    filter ●●●   capsule ●●●    pod ●●

30 kg bags

An amiable, good-bodied coffee characterised by notes of cocoa and milk chocolate, and cereals and hazelnuts in the aftertaste.

espresso ●●●    cappuccino ●●●    moka ●●    filter ●●●      capsule ●●     pod ●●

30 kg bags

Blend Composition 65% Arabica + 35% Robusta

Good body with sweet aromatic notes of chocolate, almonds and hazelnut. The aftertaste is reminiscent of cocoa.

espresso ●●●●    cappuccino ●●●●   moka ●●●     filter ●●●      capsule ●●●     pod ●●●

30 kg bags

Good body and amiable nature. Characteristic base of almond, and an aftertaste reminiscent of milk chocolate.

espresso ●●●       cappuccino ●●       moka ●●        filter ●         capsule ●●       pod ●●

30 kg bags

Good body, characteristic woody notes of the variety. The aftertaste has a slight astringency.

espresso ●●●        cappuccino ●●●       moka ●●        filter ●         capsule ●●       pod ●●

30 kg bags

A triumph of aromas made with the most exclusive coffees in the world. Mountain flower liqueur, dark chocolate-covered pears and much more for those who won’t settle for anything less than outstanding.

espresso ●●●●   cappuccino ●●●●   moka ●●●●   filter ●●●●   capsule ●●●●   pod ●●●●

30 kg bags

Exceptional body with a strong acidity reminiscent of mature citrus and passion fruit, and an aftertaste of honey and spice. In a cappuccino it releases pleasant hints of candied ginger.

espresso ●●●●   cappuccino ●●●●   moka ●●●●   filter ●●●●   capsule ●●●   pod ●●●

30 kg bags

An excellent and versatile blend that suits any extraction, revealing an intricate acidity evocative of nuts and hints of orange and herbs. Outstanding for filter.

espresso ●●●●   cappuccino ●●●●   moka ●●●   filter ●●●●   capsule ●●●   pod ●●●

30 kg bags

Sensual and complex with a delicious acidity and fragrances of wild berries, sultanas, and caramelised almonds. In cappuccino it reveals notes of peach syrup. Exceptional in moka.

espresso ●●●●   cappuccino ●●●●   moka ●●●●   filter ●●●    capsule ●●●   pod ●●●

30 kg bags

Vigorous and refined consistency. A pure and smooth acidity flows into fragrances of hazelnuts, toasted bread and walnuts.

espresso ●●●●   cappuccino ●●●   moka ●●●   filter ●●   capsule ●●   pod ●●

30 kg bags

Its balanced and persistent density is accompanied by a mellow acidity enriched with delicate touches of cream, roasted almonds and caramel.

espresso ●●●   cappuccino ●●●   moka ●●●   filter ●●   capsule ●●   pod ●●

30 kg bags

Its name says it all. Strong-bodied with notes of sultanas, cranberries and blackberries. The aftertaste is reminiscent of coffee ice cream and malt biscuits.

espresso ●●●●   cappuccino ●●●●   moka ●●●●   filter ●●   capsule ●●   pod ●●

30 kg bags

Tenacious body and mellow acidity, wrapped in notes of almond cake, cocoa and marzipan. Especially accentuated when used in cappuccino.

espresso ●●●●   cappuccino ●●●●   moka ●●●●   filter ●●●   capsule ●●●   pod ●●●

30 kg bags

Sublime and compact, with a dash of acidity. Reminiscent of dark chocolate enhanced by essences of candied fruit. Creates a wonderfully smooth cappuccino.

espresso ●●●●    cappuccino ●●●   moka ●●●   filter ●   capsule ●●   pod ●●

30 kg bags

Strong-natured and blessed with fleeting acidity. Reminiscent of croissants, dried plums, raisins and chocolate. Well-structured and aromatic in cappuccino.

espresso ●●●   cappuccino ●●●   moka ●●●   filter ●   capsule ●●●   pod ●●●

30 kg bags

Vigorous temperament and a subtle acidity. This blend is reminiscent of dried apricots, malt and dark chocolate cookies.

espresso ●●●   cappuccino ●●●   moka ●●●   filter ●   capsule ●●●   pod ●●●

30 kg bags

Abundant body with a submissive acidity. Volcanic temperament smoothed by delicious fragrances of custard pie.

espresso ●●●   cappuccino ●●   moka ●●●   filter ●   capsule ●●   pod ●●

30 kg bags

Powerful character with a faint hint of acidity and succulent fragrances of toasted bread, jam and an aftertaste that is very pleasantly spicy.

espresso ●●  cappuccino ●●   moka ●●   filter ●   capsule ●●   pod ●●

30 kg bags

A density reminiscent of sweet chocolate pudding. Cappuccino highlights notes of hazelnut spread.

espresso ●●   cappuccino ●●   moka ●●   filter ●   capsule ●●   pod ●

30 kg bags

With a powerful body and void of acidity. It is strong-tempered yet clean with a syrupy mouthfeel. It is an excellent base for further blending, or can work on its own for the right target market.

espresso ●●   cappuccino ●   moka ●●   filter ●   capsule ●●   pod ●●

30 kg bags

Strong-bodied and reminiscent of chocolate-covered biscuits. A solid and clean Robusta base for any blends you wish to create.

espresso ●●   cappuccino ●   moka ●●   filter ●   capsule ●●   pod ●●