Our quality department specializes in espresso sensory analysis. Our comprehensive espresso roasting and cup-tasting protocol is applied to every lot at least four times by the time you receive it. On top of that, we draw samples regularly to verify quality-consistency up to 3 months after the lot runs out.
Highly caffeinated, at over thirty-thousand cups tasted every year.
Our logistics and quality departments make sure that what you order is what you get. Our lots are shipped to Trieste, where they are stored and monitored meticulously. In our warehouses we can further screen, select and process, providing a complete quality guarantee for every single bag.
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We evaluate specialty-grade microlots with a focus on quality and diversity. These coffees are special because they are varied. We look for a wide range of aromas, terroirs, flavors, varietals, processes, and extraction profiles, to satisfy roasters and palates all over the world. Our experience allows us to only purchase lots that pass our quality evaluation, not mere trends.
These are the backbone of both producers and roasters, and are assessed relative to each terroir’s distinctive characteristics. True to place and profile, these coffees are quality-consistent through time, providing a stable single origin or component for your blends. They are handpicked to ensure you get the coffee you expect, harvest after harvest.
Between signature ready-to-roast and clients’ customized solutions, our quality department works tirelessly to ensure all our blends are unequivocally time and quality consistent. You can purchase with peace of mind, knowing they will always taste the same.