Traceability Project

Costa Rica

Tarrazú Anaerobic – Finca San Diego (7252D) afloat

REGION: Tarrazù

PRODUCER: Los Santos Tarrazu

ALTITUDE: 1650-1850 m

HARVEST: February - March

SOIL: Ultisol, red clay soils found in humid temperature and tropical regions

VARIETAL: Caturra and Catuai

PROCESSING: Anaerobic Fermentation (semiwashed)

DRYING: Sun-dried

QUALITY: SHB

BAGS: 30 kg

Costa Rica

cosa rica san diego 1

Traceability Project

Costa Rica

Tarrazú Anaerobic – Finca San Diego (7252D) afloat

Costa Rica

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